Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Kotlet Kubideh Burgers

May 9, 2018 By palatablepastime in Beef, Burgers, Condiments, Eggs, Grilled, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Potatoes, Sandwiches, Stovetop, Tomato Paste, Tomatoes Tags: #BurgerMonth, beef, burgers, DIY Ketchup, giveaway, Grillig, hamburgers, ketchup, kofta, Kotlet, lamb, Middle Easyern, Outdoor Grilling, persian, Persian Ketchup, pita, sandwiches 3 Comments

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 2 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Hot Soups, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 4 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Taco Burgers

March 23, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, Tomatoes, United States Tags: beef, Burger Weekend, burgers, Easy Recipes, ground beef, hamburger, sandwiches, Taco Burgers, taco tuesday, tacos, Tex-Mex 7 Comments

Taco burgers: everything you love about a taco, except on a burger bun.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 11 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

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