Spaghetti Squash Tetrazzini

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

Spaghetti Squash Casserole
Continue reading

Sauerkraut Pizza

Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.

Sauerkraut Pizza

Continue reading

Cantonese Chop Suey on Pan Fried Noodles

Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!

Cantonese Pan Fried Noodles

Continue reading

Hungarian Cabbage Soup / Kaposzta Leves

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

Hungarian Cabbage Soup | Kaposzta Leves

Continue reading

Hen of the Woods Soup

Hen of the Woods Soup is a delightful and brothy Asian-style vegetarian soup featuring flavorful Maitake mushrooms.

Hen of the Woods Soup

Continue reading

Poached Eggs with Sauteed Kale, Mushrooms and Chevre

Image

This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.

Continue reading

Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta

Image

Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.

Continue reading

Chicken and Penne with Creamy Red Pepper Sauce

Chicken and Penne with Creamy Red Pepper Sauce brings the sweet roasted flavor of red peppers to enliven chicken with pasta.

Chicken and Penne with Creamy Red Pepper Sauce

Continue reading