Mustard and Egg Potato Salad

April 1, 2018 By palatablepastime in Eggs, Potatoes, Salads, Sour Cream, Stovetop, United States Tags: creamy, Easter, easter eggs, eggs, leftover eggs, mustard, picnics, potato salad, potatoes, potlucks, salads, spring, sundaysupper 5 Comments

Creamy homestyle potato salad with mustard and egg.

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Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

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Instant Pot Mashed Potatoes

November 22, 2017 By palatablepastime in Course, Instant Pot, Potatoes, Side Dish, Small Appliance, United States Tags: easy, gobble, instacooker, Instant Pot, instapot, mashed potatoes, potatoes, Pressure Cooker, side dish Leave a comment

Creamy, buttery mashed potatoes cook up in only 7 minutes in the Instant Pot Pressure Cooker.

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Slow Cooker Ham, Potato and Cheddar Soup

October 9, 2017 By palatablepastime in Cheese, Crockpot, Dairy, French, Ham, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, United States Tags: #crocktober, cheddar, cheese, chowder, crockpot, ham, Hot Soups, potatoes, slow cooker, soup 6 Comments

Cheesy comfort food chowder with potatoes and ham in the Instant Pot or Slow Cooker.

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Sheet Pan Baked Dijon Chicken and Potatoes

September 19, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Main Dish, Meats, Oven Baked, Potatoes, Poultry, Red Potatoes, United States Tags: bone-in, chicken, dijon, drumsticks, easy, legs, one pan meal, Oven Baked, potatoes, Red Potatoes, roasted, Sheet Pan, thighs, weeknight 1 Comment

Sheet Pan Baked Dijon Chicken and Potatoes combine savory chicken pieces with potatoes to make an easy weeknight meal.

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Totchos (Tater Tot Nachos)

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, totachos 4 Comments

Totchos (Tater Tot Nachos) get creative with game day nachos by using potatoes instead of chips but with all the usual yummy toppings.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Honey Jalapeno Glazed Beer Brat Kebabs flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

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The Ulster Fry: Full Monty Breakfast, Irish Style

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 9 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland, with Irish bacon, bangers, black pudding, beans, eggs, potato farls, mushrooms and brown or soda bread.

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Chicken Tagine

February 9, 2017 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: chicken, couscous, moroccan, olives, potatoes, preserved lemons, ras el hanout, spice, tagine 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.

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