Monthly Archives: October 2013

Pizza Margherita

October 31, 2013 By in Cheese, Dairy, Flour, Grains, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Pizza, Pizza Dough, Tomato Sauce Tags: , , , , , , , , , , , 18 Comments

Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!
Pizza  Margherita
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Marinara Sauce

October 31, 2013 By in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: , , , , , , , , , , 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Marinara Sauce

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Spaghetti Squash Tetrazzini

October 30, 2013 By in Casseroles, Cheese, Course, Ham, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Spaghetti, squash, Stovetop, United States Tags: , , , , , , , , , , , 4 Comments

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

Spaghetti Squash Casserole
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Palatable Pantry’s Homemade Bagel Chips

October 27, 2013 By in Appetizers, Bread, Buns or Rolls, Breads, Grains, Oven Baked, United States Tags: , , , , , , , , , 2 Comments

Palatable Pantry’s Homemade Bagel Chips are easy to make at home and perfect for serving as canapes or with soft cheese spreads.

Homemade Bagel Chips

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Buffalo Hot Wings

October 26, 2013 By in Appetizers, Celery, Chicken, Frying, Poultry, United States, Wings Tags: , , , , , , , , , , , , 2 Comments

Buffalo Hot Wings are a ubiquitous game day appetizer and not difficult to make at home where you can adjust the flavors to your preference.

buffalo hot wings

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Cajun Chicken and Sausage Gumbo

October 26, 2013 By in Cajun, Celery, Chicken, Creole, Main Dish, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, Wings Tags: , , , , , , , , , , , , Leave a comment

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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Szechuan Twice-Cooked Pork

October 22, 2013 By in Asian, Cabbage, Chinese, Cooking Method, Main Dish, Onions, Peppers or Chillies, Pork, Rice, Roast, Scallions/Green Onions, Stovetop Tags: , , , , , , , , , , , Leave a comment

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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Mummy Meatballs with Spooky Spaghetti

October 21, 2013 By in Beef, Cooking Method, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , , 1 Comment

Adorable little meatballs sure to please any kid, old or young!

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Sauerkraut Dip with Bacon and Garlic

October 21, 2013 By in Appetizers, Bacon, Cabbage, Cheese, Course, Dairy, Food Processor, Garlic, German, Meats, Onions, Pork, Sauerkraut, Stovetop, United States Tags: , , , , , , , , , , , , , , , 1 Comment

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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Mexican Mummy Dogs

October 18, 2013 By in Beans, Cold Cuts, Grains, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States, Wraps Tags: , , , , , , , , , , , , 2 Comments

Mexican Mummy Dogs are a fun way to spice up your Halloween meal or party with a simple and inexpensive treat!

Mexican Mummy Dogs
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