Splenda Chocolate Buttercream Frosting

Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute.

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Splenda Dutch Apple Pie

August 20, 2014 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Pastry, Stovetop, United States Tags: apple, crumb top, dessert, Diabetic, Dutch, favorite apple recipes, fruit, gobble, low sugar, pie, Splenda, sugar substitute, Sweet Eats 4 Comments

Splenda Dutch Apple Pie is a lower sugar version of apple pie using Splenda as the sweetener, with a crumbly oat-based topping.

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Turkey Stuffed Bell Peppers

August 20, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Poultry, Rice, Small Appliance, Stovetop, Tomato Juice, Tomato Sauce, Tomatoes, Turkey, United States Tags: baked, bell, comfort, ground, homestyle, peppers, rice, stuffed, turkey 1 Comment

Turkey Stuffed Bell Peppers are hearty homestyle bell peppers stuffed with ground turkey that make great comfort food.

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Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Curry Coleslaw is a creamy and mildly spicy alternative to the usual coleslaw, with the exotic flavor of curry.

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Simple Entertaining: Wine and Tapas

August 19, 2014 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Meats, Olives, Oven Baked, Peppers or Chillies, Pork, Spanish Tags: appetizers, easy, entertaining, Jumilla, Luzon, no-fuss, quick, red, simple, Spain, Spanish, spanish tapas, tapas, Trader Joe's, wine 6 Comments

Simple tapas make for stress-free entertaining.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

Light Peach Cobbler uses a single crust and stevia to make this traditional dessert lighter and easier on the calories and carbs.

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Old World Brussels Sprouts Soup

August 19, 2014 By palatablepastime in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: autumn, cabbage, fall, hearty, Hot Soups, old world, potato, sausage, soup. brussels sprouts 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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