Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.

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Cherry Chocolate Chip Muffins

April 25, 2016 By palatablepastime in Breads, Cherries, Chocolate, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, Muffins, Oven Baked, Quick Breads, United States Tags: baking, breakfast, brunch, cherry, chip, chocolate, muffin monday, muffins, snacks, uicj breads 12 Comments

Cherry Chocolate Chip Muffins are jam packed with a wonderful combination of dried Montmorency cherries and chocolate chips.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 4 Comments

British Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Orange Creamsicle Cake

April 21, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oranges, Oven Baked, United States Tags: 10 inch pan, baked, baking, bundt, bundt bakers, cake, citrus, creamsicle, dessert, orange, retro 20 Comments

Orange Creamsicle Cake is a retro style Bundt cake, abundant with the flavors of orange and vanilla reminiscent of the frozen treat.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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Cheddar, Garlic and Jalapeno Beer Bread

April 12, 2016 By palatablepastime in Beer, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Garlic, Main Ingredients, Oven Baked, Peppers or Chillies, Quick Breads, United States Tags: beer, bread, bread bakers, cheddar, cheese, garlic, jalapeno, quick bread 31 Comments

Cheddar, Garlic and Jalapeno Beer Bread is easy to make non-yeasted bread with light, savory flavors and makes a terrific grilled cheese.

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Ribs with Whiskey Maple Barbecue Sauce

April 10, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Ribs, United States Tags: baby back, barbecue, bbq, bourbon, dry rub, finger food, grilling, homemade sauce, maple, maple syrup, meat, pork, ribs, sunday supper, whiskey 12 Comments

Ribs with Whiskey Maple Barbecue Sauce slather baby back ribs with a finger-licking, sweet maple bourbon infused sauce.

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South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.

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Red Hot BallPark Peanuts

April 4, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Peanuts, United States Tags: ballpark, baseball, in-shell, peanuts, raw, red hot, snacks, spicy 2 Comments

Red Hot BallPark Peanuts are here so you can make your own fiery snacks for gameday (or any time you crave them).

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