Nutella muffins chock full of apples, chocolate chips and a little bit of spice.

Continue reading
Monthly Archives: August 2018
German Wurstsalat (Bologna Sandwich Spread)
Easy to make German wurstsalat sandwich filling made using German ring bologna.

Continue reading
White Peach Tea Lemonade
Homemade version of the white peach tea lemonade from Chick-fil-a.

Continue reading
Morocco Tacos
Tacos meet Morocco with the addition of crumbled Merguez sausage and harissa.

Continue reading
Marinated Black Bean and Tomato Salad
Garden fresh tomatoes, black beans, and bacon swim in deliciousness in this tasty summer marinated salad.

Continue reading
Sugar-Free Hoisin Sauce
Homemade hoisin sauce, from scratch, without any sugar.

Continue reading
Navratan Korma Soup (Vegetable Curry Soup)
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

Continue reading
Greek Marinated Shrimp Salad
Shrimp, Feta cheese, Kalamata olives and peppers marinated in a melange of Mediterranean spices will always tempt.
Continue reading
Apple Pecan Spice Cake
Reduced carb snacking Bundt cake with the autumn flavors of apples, pecan and spice.

Continue reading
Coq au Vin (French Braised Chicken with Wine)
Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

Continue reading