Category Archives: Meats

South African Boerie Roll

April 5, 2016 By in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.
South African Boerie Roll
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Parma Rosa Baked Ziti

April 3, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , 35 Comments

Baked Ziti with a delicious creamy sauce.
Parma Rosa Baked Ziti
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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: , , , , , , , , , , 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.
Japanese Soy-Balsamic Braised Chicken
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Steak Benedict

March 20, 2016 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: , , , , , , , , , 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.
Steak Benedict
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Grilled Lamb Chops Dijon

March 9, 2016 By in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: , , , , , , , , , , , , , 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.
Grilled Lamb Chops Dijon
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Piri Piri Chicken

March 1, 2016 By in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: , , , , , , , , , 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.
Piri Piri Chicken
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Cornish Pasties

February 28, 2016 By in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: , , , , , , , , , , , 22 Comments

British style hand held meat pies.
Cornish Pasties
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Cobb Salad

February 21, 2016 By in Avocados, Bacon, Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Pork, Poultry, Salads, Stovetop, Tomatoes, United States Tags: , , , , , 22 Comments

The Brown Derby version of Chef Salad.
Cobb Salad
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Porcupine Meatballs

February 11, 2016 By in Cooking Method, Course, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Poultry, Rice, Stovetop, Tomato Sauce, Tomatoes, Turkey, United States Tags: , , , , , Leave a comment

Porcupine Meatballs are a retro version of the comfort-food meatball dish using turkey and rice with a tomato-based sauce.
Porcupine Meatballs
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