Spaghetti allo Scoglio

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 6 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Poolish Dough Pizza Crust

October 10, 2017 By palatablepastime in Breads, Electric Mixer, Italian, Oven Baked, Pizza, Yeast Breads Tags: #BreadBakers, baking, bread, crust, dough, fermented, how to, Italian, pizza, poolish, preferment, starter 6 Comments

Poolish preferment for making pizza dough.

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Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta is a perfect bowl of comfort.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Italian Stuffed Peppers with Ricotta

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Italian Stuffed Peppers with Ricotta are simply baked peppers stuffed with cheese and mushrooms and topped with a rustic tomato sauce.

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Italian Easter Bread

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

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Italian Inside-Out Grilled Cheese

April 3, 2017 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Ingredients, Sandwiches, Stovetop Tags: basil pesto, fresh mozzarella, frico, grilled cheese, inside-out, Italian, parmesan, sandwich 5 Comments

Italian Inside-Out Grilled Cheese is a savory Italian grilled cheese sandwich with a crispy Parmesan frico crust.

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Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Seafood Scampi is light and delicious buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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