Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Sopa Poblana

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Hot Soups, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

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Pork Carnitas

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 9 Comments

Pork Carnitas are a classic twice-cooked Mexican dish that make excellent tacos, paired here with a lovely Côtes du Rhône wine.

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Breakfast Chops

February 19, 2017 By palatablepastime in Breakfast & Brunch, Chops, Cooking Method, Course, Cuisine, Main Dish, Meats, Pork, Stovetop, Uncategorized, United States Tags: breakfast, brunch, chops, easy, pan fried, pork, pork chops, quick, sundaysupper 7 Comments

Breakfast Chops are thin boneless pork chops and are an easy and quick breakfast option, ready in less than 5 minutes.

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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Biscuit and Gravy Casserole

January 17, 2017 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: baked, biscuits and gravy, breakfast, brunch, casserole, cheese, country, hash browns, pork, sausage, scrambled eggs, southern cooking 1 Comment

Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.

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