Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.

Continue reading →

Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

Continue reading →

Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)

February 1, 2018 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Onions, Southern, Stovetop, United States Tags: beef, chopped steak, comfort food, easy, gravy, ground beef, hamburger, homestyle, mashed potatoes, noodles, onion gravy, rice, weeknight meals 4 Comments

Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

Continue reading →

Frito Corn Dog Muffins

January 29, 2018 By palatablepastime in Beef, Breads, Cheese, Cold Cuts, Flour, Meats, Muffins, Oven Baked, Quick Breads, Sausages, United States Tags: #NationalCornChipDay, baking, corn chip, corn dog, corn muffins, corndog, Frito, hot dog, muffinmonday, muffins, novelty, quick breads, savory muffins 4 Comments

Muffins with the crunchy surprise of corn chips and corn dog flavor.

Continue reading →

Thai Chicken Wings

January 28, 2018 By palatablepastime in Appetizers, Asian, Chicken, Course, Poultry, Thai, Wings Tags: #RecipeReDo, appetizers, Asian, baked, chicken, easy, gameday, party food, spicy, Thai, wings 1 Comment

Easy chicken wings with the bite of Thai flavor.

Continue reading →

Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup

January 20, 2018 By palatablepastime in Asian, Bean sprouts, Beef, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pasta, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Steak, Stovetop, Vietnamese Tags: #SoupSwappers, beef, bone broth, crock pot, crockpot, fresh herbs, Hot Soups, marrow bones, meatball, pho, pho bo vien, rice noodles, short ribs, slow cooker, soup, Vietnamese, Vietnamese herbs 6 Comments

Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs.

Continue reading →

Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

Continue reading →

Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip

January 16, 2018 By palatablepastime in Appetizers, Avocados, Bacon, Hearts of Palm, Meats, Peppers or Chillies, Pork, Stovetop, Tex-Mex, United States Tags: #FootballFoods, appetizer, bacon, dairy free, game day, jalapeno poppers, spicy, Tex-Mex 5 Comments

Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.

Continue reading →

General Tso’s Chicken

January 10, 2018 By palatablepastime in Asian, broccoli, Chicken, Chinese, Frying, Main Dish, Meats, Poultry, Rice, Stovetop, United States Tags: #ComfortFoods, boneless, chicken, chinese, fried, general, spicy, spicy brown sauce, stirfry, tsao, tso 9 Comments

General Tso’s is the classic crispy Chinese chicken stir-fry in a spicy brown sauce.

Continue reading →

Easy Chicken Liver Pâté

December 17, 2017 By palatablepastime in Alcoholic, Appetizers, Cajun, Chicken, Food Processor, French, Liver pate, Meats, Poultry, Small Appliance, Southern, Stovetop, United States, Wine 4 Comments

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.

Continue reading →