Grilled Chicken Shish Tawook

July 8, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grilled, Lebanese, Main Dish, Main Ingredients, Meats, Middle Eastern, Poultry, Sandwiches Tags: blogger clue, breast, chicken, grilled, kebab, Lebanese, pita, shish, taouk, tawook 28 Comments

Spiced shish tawook chicken, first marinated, then grilled, put the magic into a pita bread.

Continue reading →

Grilled Mojito Chicken

April 17, 2015 By palatablepastime in Boneless Breasts, Caribbean, Chicken, Cooking Method, Course, Cuisine, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Main Ingredients, Meats, Poultry Tags: barbecued, breast, caribbean, chicken, cuban, cubano, grilled, herbs., lime, mint, mojito, outdoor 8 Comments

Grilled Mojito Chicken is a simple Cubano style of grilled chicken that makes an easy and flavorful warm weather meal.

Continue reading →

Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

Continue reading →

Fajita Chicken Nachos

January 21, 2015 By palatablepastime in Appetizers, Avocados, Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Grains, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Poultry, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: cheese, chicken, fajita, guacamole, loaded, meat, nachos, peppers, salsa, sour cream 1 Comment

Fajita Chicken Nachos are a plate full of cheesy, meaty goodness with all the toppings, perfect for your game day entertaining.

Continue reading →

Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 2 Comments

Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

Continue reading →

Bourbon Street Chicken

December 25, 2014 By palatablepastime in Asian, Cajun, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Poultry, Southern, Stovetop, United States Tags: bourbon, cajun, chicken, chinese, stir-fry, street, thigh 4 Comments

Bourbon Street Chicken is a popular sweet and sticky Chinese-style chicken named after Bourbon Street in NOLA.

Continue reading →

Catalina Cranberry Chicken

December 18, 2014 By palatablepastime in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, bone-in, catalina, chicken, chicken pieces, cranberry, cranberrysauce, drumsticks, easy, economical, holiday, leftovers, legs, quarters, thankgiving, thighs 1 Comment

Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.

Continue reading →

Manhattan Hot Shot Sandwich

December 5, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Microwave, Pork, Potatoes, Poultry, Roast, Roast, Sandwiches, Stovetop, Turkey, Turkey Breast, United States Tags: beef, chicken, easy, Favorite Beef Recipes, gravy, hot shot, manhattan, open face, pork, potatoes, roast beef, sandwich, turkey 7 Comments

The Manhattan hot shot, aka open face roast beef sandwich, is real comfort food.

Continue reading →

Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, gobble, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 5 Comments

Palatable Pantry’s Herb Seasoned Stuffing Mix is homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

Continue reading →

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade are a flavorful way to prepare boneless chicken; filled, rolled and sliced.

Continue reading →