Category Archives: Stovetop

Pan-Seared Steaks with Homemade Steak Sauce

February 6, 2017 By in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: , , , , , , 3 Comments

Pan-Seared Steaks with Homemade Steak Sauce includes a primer on cooking steaks indoors along with a flavorful DIY steak sauce.
Pan-Seared Steaks with Homemade Steak Sauce
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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.
5-Way Cincinnati Chili Spaghetti Squash Boats
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Scotch Eggs for Burns Night

January 25, 2017 By in Appetizers, British, Cooking Method, Course, Cuisine, Eggs, European, Main Ingredients, Meats, Pork, Sausage, Scottish, Stovetop Tags: , , , , , , , , , , , , Leave a comment

Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.
Scotch Eggs
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Homestyle Hamburger Gravy

January 23, 2017 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: , , , , , , , , , , , 4 Comments

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.
Homestyle Hamburger Gravy
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Spicy Gai Lan and Tofu Soup

January 21, 2017 By in Asian, Beans, broccoli, Chinese, Course, Main Ingredients, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu, Uncategorized Tags: , , , , , , , , , , 10 Comments

Spicy Gai Lan and Tofu Soup is a light, brothy and flavorful Asian soup with Chinese broccoli, tofu and chillies.Spicy Gai Lan and Tofu Soup Continue reading →

Biscuit and Gravy Casserole

January 17, 2017 By in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: , , , , , , , , , , , 1 Comment

Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.
Biscuit and Gravy Casserole
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American Goulash

January 15, 2017 By in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , Leave a comment

An All-American mixture of macaroni and what-nots.
American Goulash
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Duck Ragout with Creamy Polenta

January 14, 2017 By in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: , , , , , , , , , , , , , , , , , , 14 Comments

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Meatball and Chickpea Curry (Kofta Choley)

January 13, 2017 By in Asian, Beans, Beef, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Stovetop Tags: , , , , , , , , , , , , , Leave a comment

Meatball and Chickpea Curry (Kofta Choley) is an express recipe for a quick and simple thirty minute weeknight meal.
Meatball and Chickpea Curry (Kofta Choley)
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