Baked Spaghetti with Sausage and Meatballs

April 13, 2020 By palatablepastime in Beef, Cheese, Dairy, Garlic, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #BakingBloggers, baked spaghetti, comfort food, Italian recipes, meatballs, noodle bake, noodle recipes, pasta bake, pasta casserole, spaghetti bake 5 Comments

Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Garlic Knot Hearts

February 11, 2019 By palatablepastime in Breads, Dinner Rolls, Garlic, Italian, Oven Baked, Pizza Dough, Yeast Breads Tags: #FoodBloggerLove, appetizer, dinner rolls, garlic bread, Garlic Knots, Italian food, Valentine's Day recipes, Velentine's Day 4 Comments

Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.

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Green Lantern Pizza #NationalPizzaMonth

October 10, 2018 By palatablepastime in Artichokes, Cheese, Dairy, Garlic, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mushrooms, Oven Baked, Pizza, Tomato Sauce, Tomatoes Tags: Dewey's, movie night, National Pizza Month, pizza, pizza night, vegetarian 2 Comments

Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
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Garlic Breadstick Snakes #BakingBloggers

October 8, 2018 By palatablepastime in Appetizers, Breads, Garlic, Italian, Oven Baked, Yeast Breads Tags: #Baking Bloggers, bread, bread sticks, breadsticks, garlic, halloween, Italian, Spooky Treats, yeast breads 7 Comments

Garlic Breadstick Snakes slither into your Halloween menu with a dose of garlic and pure fun, easily made out of prepared pizza dough.

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