Category Archives: Meats

Bacon and Leek Quiche

November 11, 2015 By in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: , , , , , , , , , 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.
Bacon and Leek Quiche
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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: , , , , , , , , , 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and  potatoes with classic French sauce.
Petite Sirloin Roast Chasseur (Hunter's Style)
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Curry Debal

October 25, 2015 By in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: , , , , , , , , , , , , , , , , , , , , , 20 Comments

This Malaysian curry has the devil in the details.
Curry Debal
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Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: , , , , , , , , , , , , , , , 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.
Sauteed Sirloin Tips with Mushrooms
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Iowa Loosemeat Sandwiches

October 5, 2015 By in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: , , , , , , , , , , , 2 Comments

Iowa Loosemeat Sandwiches are a  Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.
Iowa Loosemeat Sandwiches
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Sauerkraut and Meatball Pizza

October 4, 2015 By in Appetizers, Beef, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza Dough, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: , , , , , 17 Comments

Sauerkraut and Meatball Pizza is a bomb of a pie with homemade meatballs and of course sauerkraut, Ohio style.
Sauerkraut and Meatball Pizza
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Mini Corn Dogs

September 25, 2015 By in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: , , , , , , 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.
Mini Corn Dogs
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Vietnamese Grilled Pork Sandwich (Banh Mi Thit)

September 23, 2015 By in Asian, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Vietnamese Tags: , , , , , , , , , , , , 6 Comments

Vietnamese Grilled Pork Sandwich (Banh Mi Thit) is the classic grilled marinated pork sandwich with Vietnamese pickled vegetables.
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Rotkohl – German Red Cabbage

September 22, 2015 By in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
Rotkohl - German Red Cabbage
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