German Sauerkraut Balls

German Sauerkraut Balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. Great appetizer!

German Sauerkraut Balls

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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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Spaghetti Squash Tetrazzini

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

Spaghetti Squash Casserole
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Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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Szechuan Twice-Cooked Pork

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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Sauerkraut Dip with Bacon and Garlic

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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