Vegetable Strudel

November 29, 2015 By palatablepastime in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: Austrian, baked, en croute, entree, gobble, holiday, main dish, phyllo, strudel, sunday supper, vegetable, vegetarian 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.

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Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.

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Grilled Chicken Gyro Salad with Pita Croutons

May 25, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, European, Greek, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Marinate, Meats, Mediterranean, Oven Baked, Poultry, Salads Tags: Greek, grilled, gyro, main dish, outdoor, salad, secret recipe club, souvlaki, SRC 35 Comments

Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing.

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Colombian Red Beans – Frisoles Antioquenos

March 1, 2015 By palatablepastime in Beans, Colombian, Cooking Method, Course, Cuisine, Food Processor, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Pork, Rice, Side Dish, Small Appliance, South American, Stovetop Tags: alinos, antioquenos, beans, colombian, frisoles, hogao, main dish, pork, red, red beans and rice, side dish, south american, sunday supper, sundaysupper 24 Comments

Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.

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Turkey Meatloaf

January 15, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Eggs, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Stovetop, Turkey, United States Tags: baked, entree, ground, loaf, main dish, meat, meatloaf, turkey 2 Comments

Turkey Meatloaf is my deliciously different preparation of the alternative protein meat loaf, not made quite the way you would expect.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust

February 11, 2014 By palatablepastime in Beef, Cooking Method, Course, Main Dish, Oven Baked, Roast Tags: crust, easy, Favorite Beef Recipes, main dish, prime rib, roast, romantic, special occasion, valentines 2 Comments

Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust is deliciously simple and perfect for a romantic dinner for two!

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Roasted Garlic Chicken Caesar Salad

January 13, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Course, Cuisine, Garlic, Greens or Lettuces, Italian, Main Dish, Marinate, Meats, Poultry, Salads, Stovetop Tags: caesar, ceasar, cesar, chicken, grilled, healthy, Italian, light, main dish, roasted garlic, salad 4 Comments

Roasted Garlic Chicken Caesar Salad is a deliciously healthy and simple main dish salad with homemade dressing.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad