Tag Archives: cheese

Seafood Enchiladas

December 16, 2016 By in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: , , , , , , , , , , , , 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.
Seafood Enchiladas
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Swiss Chalet Mac and Cheese

December 15, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: , , , , , , , , , , Leave a comment

Swiss Chalet Mac and Cheese brings the wonderful flavors of a Swiss fondue to your everyday macaroni and cheese.
Swiss Chalet Mac and Cheese
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Turkey Alfredo Stuffed Shells

November 20, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: , , , , , , , , , , , , , 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.
Turkey Alfredo Stuffed Shells
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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: , , , , , , , , , , 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.
Loaded Salt Crusted Jacket Potatoes
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Pumpkin Pierogies with Brown Butter Sauce

October 7, 2016 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: , , , , , , , , , , 7 Comments

Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce.

Pumpkin Pierogies with Brown Butter Sauce

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Radical Reuben Sandwiches

September 25, 2016 By in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: , , , , , , , , 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.
Radical Reuben Sandwiches
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German Sundae

September 22, 2016 By in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: , , , , , , , , , , , , , 8 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.
German Sundae
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Bacon Cheeseburger Soup

September 14, 2016 By in Bacon, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , 4 Comments

Bacon Cheeseburger Soup puts your favorite all-American sandwich…in a bowl to warm you up on chilly autumn days.
Bacon Cheeseburger Soup
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Monte Cristo Waffle Sandwich

June 26, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: , , , , , , , , , , , 20 Comments

Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.
Monte Cristo Waffle Sandwich
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Scones with Apricot, Ginger and Brie

June 14, 2016 By in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: , , , , , , , , , , 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.
Scones with Apricot, Ginger and Brie
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