Portobello Mushroom Tacos

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Mexican or Southwest US, Mushrooms, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: Cinco de mayo, easy, healthy, meatless, Mexican, mushroom, palatable pastime, portabello, portobella, portobello, quick, sue lau, tacos, Tex-Mex, vegetarian, weeknight 29 Comments

Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.

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Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

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Colorful Bean Salad

April 29, 2014 By palatablepastime in Beans, Black Beans, Chickpeas/Garbanzos, Cooking Method, Course, Fruits, Kidney Beans, Marinate, No Cook, Olives, Salads, Side Dish, Uncategorized, United States Tags: barbecue, bbq, bean salad, cookout, easy, gobble, make ahead, no-mayo, palatable pastime, picnic, potluck, side dish, sue lau, summer 2 Comments

Colorful Bean Salad is an easy, make-ahead salad that is perfect for potlucks, cookouts, summer barbecues and picnics.

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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

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Doritos Jacked Mystery Test Flavors

April 28, 2014 By palatablepastime in Uncategorized Tags: 2653, 404, 855, chips, contests, doritos, frito-lay, jacked, product, review, snacks, test flavors Leave a comment

A sneak peek inside the bags of the new Doritos Jacked Mystery Test Flavors!

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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Strawberry Shandy

April 23, 2014 By palatablepastime in Alcoholic, Beer, Beverages, Blender, Cocktails, Cooking Method, Course, fruit, Fruits, Lemons, Main Ingredients, No Cook, Strawberries Leave a comment

Strawberry Shandy is a wonderful and refreshing take on lemonade-infused beer with the fruity flavors of strawberry!
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Simple Dal

April 23, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Indian, Lentils, Main Dish, Main Ingredients, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: dahl, dal, Hot Soups, indian lentil soup, meatless, moong, mung, palatable pastime, pulses, sue lau, vegetarian 3 Comments

Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Continue reading →

Potato Stuffed Deviled Eggs

April 16, 2014 By palatablepastime in Appetizers, Bacon, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: appetizers, deviled, easter eggs, eggs, hard boiled eggs, hard-cooked eggs, palatable pastime, potato salad, sue lau 5 Comments

Potato Stuffed Deviled Eggs are a deliciously different approach to deviled eggs – think potato salad in a hand held delivery device.

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Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.

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