Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.
Category Archives: Meats
Harira Soup with Merguez Sausage
Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Poached Salmon with Bourbon Cream Sauce
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Vindaloo Pork Belly Street Tacos
Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.

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Instant Pot Pork Riblets with Sauerkraut #FallFlavors
Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.

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Fresh Pumpkin Quiche with Bacon and Sage
Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Crockpot Coca-Cola Brisket
Tender coca-cola brisket braised in the slow cooker or crock pot with tomato sauce, which is perfect for any Autumn meal, such as Rosh Hashanah.

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Beef and Tomato Macaroni Soup
Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl.
Fuji Apple Salad with Chicken
The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.

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Persian Braised Lamb Shanks
Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.


