Thai Pumpkin Curry

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Slow Cooker Jamaican Rice and Peas Soup

September 3, 2017 By palatablepastime in Beans, Caribbean, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Peas, Peppers or Chillies, Pigeon Peas, Pork, Rice, Roast, Small Appliance, Soup, Soups, Stews & Chili Tags: beans, coconut milk, crock pot, crockpot, gandules, Hot Soups, Instant Pot, Jamaican, pigeon peas, pork, rice, rice and peas, slow cooker, spicy 5 Comments

Slow Cooker Jamaican Rice and Peas Soup is a traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Honey Jalapeno Glazed Beer Brat Kebabs flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages.

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Chicken in Spicy Garlic Sauce

August 17, 2017 By palatablepastime in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: brown rice, chicken, chinese, garlic sauce, spicy, stir fry sauce, stirfry, vegetables 5 Comments

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.

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Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, hearts of palm, Hearts of Palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian 1 Comment

Heart to Heart Asian Noodle Salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Zucchini Tots with Jalapeno, Cheddar and Bacon

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zucchini Tots with Jalapeno, Cheddar and Bacon put some bite into your easy baked veggie tots appetizer or side dish.

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Blackened Grouper Sandwich

June 16, 2017 By palatablepastime in Cajun, Fish, Fish and Seafood, Sandwiches, Southern, Stovetop Tags: #fishfridayfoodies, blackened, cajun, easy, fish, grouper, quick, sandwich, seafood, simple, snapper, spicy, stovetop, weeknight 8 Comments

Blackened Grouper Sandwich uses spicy seasoning to wake up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Vietnamese Sesame Noodles is a delicious cold noodle dish with lots of veggies in a Vietnamese style sauce.

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