Monthly Archives: April 2015

Chicken Flautas

April 29, 2015 By in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , , , , , 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!
Chicken Flautas with Salsa Cruda and Simple Guacamole
Continue reading →

Country Style Green Beans with Ham

April 28, 2015 By in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: , , , , , , , , , 5 Comments

Country Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish.
Country Style Green beans with Ham
Continue reading →

Kalua Pig

April 26, 2015 By in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.
Kalua Pig with Hawaiian-Style BBQ Sauce
Continue reading →

Taqueria Style Tacos

April 21, 2015 By in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: , , , , , , , , , , , , , , , , 8 Comments

Taqueria Style Tacos made with a carne molida or ground beef  filling served in soft corn tortillas are tasty and comforting.
Taqueria Style Tacos
Continue reading →

Black Bean Curry

April 20, 2015 By in Beans, Caribbean, Carrots, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: , , , , , , , , 4 Comments

Black Bean Curry from Jamaica makes a great vegan entree, or even a delicious side dish for Meatless Monday.
Black Bean Curry
Continue reading →

No Mayo Slaw with Poppyseed Dressing

April 19, 2015 By in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: , , , , , , , , , , , , , , 17 Comments

No Mayo Slaw with Poppyseed Dressing is a crisp, tasty must-have for picnics and other outdoor eating fare.

No Mayo Slaw with Poppyseed Dressing for #Sunday Supper
Continue reading →

Grilled Mojito Chicken

April 17, 2015 By in Boneless Breasts, Caribbean, Chicken, Cooking Method, Course, Cuisine, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Main Ingredients, Meats, Poultry Tags: , , , , , , , , , , , 8 Comments

Grilled Mojito Chicken is a simple Cubano style of grilled chicken that makes an easy and flavorful warm weather meal.
Grilled Mojito Chicken
Continue reading →

Goldenrod Eggs

April 6, 2015 By in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.
Goldenrod Eggs
Continue reading →

Cajun Hambalaya

April 5, 2015 By in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , , , 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
Continue reading →