Category Archives: French

Duck Ragout with Creamy Polenta

January 14, 2017 By in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: , , , , , , , , , , , , , , , , , , 14 Comments

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Choucroute Garnie

December 28, 2016 By in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: , , , , , , , , , , , , , , , , , , Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.
Choucroute Garnie
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French Sablé Cookies

December 2, 2016 By in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: , , , , , , , , , , , , , , 9 Comments

French Sablé Cookies from the Normandy region of France are thin and buttery, also  known as French butter cookies or Breton biscuits.
French Sablés
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Turkey Crepes Royale

November 30, 2016 By in French, Main Dish, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: , , , , , , , , , , , , Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.
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Slow Cooker Split Pea Soup

October 18, 2016 By in Crockpot, European, French, Ham, Main Ingredients, Peas, Pork, Small Appliance, Soup, Soups, Stews & Chili, United States Tags: , , , , , , , , , , 2 Comments

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.
Slow Cooker Split Pea Soup
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French Hot Chocolate

October 10, 2016 By in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: , , , , , , , , , , , 5 Comments

Hot French drinking chocolate, their version of hot chocolate or cocoa, also called Le Chocolate Chaud, is liquid sin.
French Hot Chocolate- Le Chocolate Chaud
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Monte Cristo Waffle Sandwich

June 26, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: , , , , , , , , , , , 20 Comments

Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.
Monte Cristo Waffle Sandwich
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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , , 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.
Fiddlehead, Sun-Dried Tomato and Basil Quiche
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Grilled Lamb Chops Dijon

March 9, 2016 By in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: , , , , , , , , , , , , , 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.
Grilled Lamb Chops Dijon
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Lendenbraten with Black Truffle Sauce

December 6, 2015 By in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: , , , , , , , , , , , , , , , , 20 Comments

Lendenbraten with Black Truffle Sauce is a Certified Angus Beef Tenderloin Roast done in the German style with a porcini mushroom rub and a truffled French sauce

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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