Mujadarra (Lentils and Rice) is a Syrian dish of spiced lentils with rice that makes a great filling for a flatbread wrap.

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Category Archives: Meats
Chicken Tagine
Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.

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Shchi – Winter Sour Cabbage Soup
Shchi – Winter Sour Cabbage Soup is a tasty Russian style sauerkraut soup with vegetables, with or without meat.
Pan-Seared Steaks with Homemade Steak Sauce
Pan-Seared Steaks with Homemade Steak Sauce includes a primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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5-Way Cincinnati Chili Spaghetti Squash Boats
Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Maple Bacon Muffins
The perfect breakfast muffin chock full of bacon.

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Slow Cooker Persian Lamb and Eggplant Stew
Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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Scotch Eggs for Burns Night
Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.

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Jalapeno Popper Wontons
Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.

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Homestyle Hamburger Gravy
Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.

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