This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.
Tag Archives: cooking
Pizza Margherita
Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!
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Marinara Sauce
Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!
Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!
Buffalo Hot Wings
Buffalo Hot Wings are a ubiquitous game day appetizer and not difficult to make at home where you can adjust the flavors to your preference.
Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!
Szechuan Twice-Cooked Pork
Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!
Mummy Meatballs with Spooky Spaghetti
Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.
Spicy Black-Eyed Pea Soup
Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.
