Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

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Two Tomato Gratin

October 13, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, French, Oven Baked, Side Dish, Tomatoes Tags: bread, cheese, comfort, cooking, food, French, gratin, green, oven, recipes, ripe, tomatoes 2 Comments

Two Tomato Gratin is an excellent way to serve up a glut of end of season tomatoes you may have from the garden all at once!

Two Tomato Gratin

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Sauerkraut Pizza

October 12, 2013 By palatablepastime in Cabbage, Cheese, Dairy, German, Italian, Main Dish, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Pork, Sauerkraut, Sausage Tags: bratwurst, cooking, Dayton, food, german, Italian, Ohio, pizza, recipes, sauerkraut, Sauerkraut festival, sausage, Waynesville 4 Comments

Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.

Sauerkraut Pizza

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Cantonese Chop Suey on Pan Fried Noodles

October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 8 Comments

Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!

Cantonese Pan Fried Noodles

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

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Trinidad Callaloo Soup

October 9, 2013 By palatablepastime in Blender, Caribbean, Crab, Greens or Lettuces, Okra, Onions, Peppers or Chillies, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: autumn, callaloo, callalou, callilu, caribbean, chard, cooking, crab, creole, food, greens, grenada, guadalupe, haitian, Hot Soups, Jamaican, martinique, recipes, soup, spicy, spinach, trinidad 1 Comment

Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!

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Easy Lemon Parmesan Baked Salmon

October 7, 2013 By palatablepastime in Fish, Fish and Seafood, Main Dish, Oven Baked, Salmon, United States Tags: bake, broil, cooking, easy, f120116, fish, food, healthy, low-carb, main dish, quick, recipes, salmon, seafood, weeknight 18 Comments

Easy Lemon Parmesan Baked Salmon is a delicious and very healthy way to get dinner on the table in just a few minutes!

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Quick Sauteed Rapini and Mushrooms

October 1, 2013 By palatablepastime in Broccoli, Mushrooms, Rapini/Raab, Side Dish, Stovetop, United States Tags: autumn, broccoli, cooking, easy, fall, food, healthy, mushrooms, quick, raab, rapini, recipes, saute Leave a comment

Quick, warm, simple and delicious way to enjoy your greens.

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Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

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Bacon-Cheddar Turkey Burger with Cranberry-Chipotle Mayo

September 28, 2013 By palatablepastime in Bread, Buns or Rolls, Burgers, Cheese, Cranberries, Food Processor, Fruits, Ground Turkey, Main Dish, Microwave, Peppers or Chillies, Sandwiches, Stovetop, Turkey, United States Tags: autumn, bacon, burgers, cheddar, chipolte, chipotle, cooking, cranberry, food, ground, Lunch, recipes, sandwiches, spicy, turkey Leave a comment

This juicy burger is exploding with spicy-sweet savory meaty herb flavor. And it has bacon.

Bacon-Cheddar Turkey Burger with Cranberry Chipotle Mayo

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