Category Archives: Pork

Sue’s “Almost Famous” Meatballs

July 7, 2014 By in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: , , , , , , , , 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

Sue's

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: , , , , , , , , , , , , , 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

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Sausage Gravy and Biscuits

May 1, 2014 By in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: , , , , , , , , , , , 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.
Sausage Gravy and Biscuits
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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: , , , , , , , , , 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

Garden Salad with Orange-Dijon Vinaigrette

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , , , 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
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Potato Stuffed Deviled Eggs

April 16, 2014 By in Appetizers, Bacon, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: , , , , , , , , 5 Comments

Potato Stuffed Deviled Eggs are a deliciously different approach to deviled eggs – think potato salad in a hand held delivery device.
Potato Stuffed Deviled Eggs

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Asparagus with Crispy Garlic Prosciutto

April 10, 2014 By in Asparagus, Cooking Method, Course, Cuisine, Garlic, Ham, Italian, Main Ingredients, Meats, Pork, Prosciutto, Side Dish, Stovetop, United States Tags: , , , , , , 5 Comments

Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring vegetable.

Asparagus with Crispy Garlic and Prosciutto
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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: , , , , , , , , , 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

Hawaiian Brown Sugar Glazed Ham

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Goetta Dogs

March 16, 2014 By in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: , , , , , , , , , 2 Comments

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.
goetta dog
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Bubble and Squeak

March 12, 2014 By in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: , , , , , , 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

Bubble and Squeak

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