Bison Pozole Soup is a flavorful harvest soup inspired by traditional Mexican pozole, made with hominy and ground bison.
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Category Archives: Garlic
Boeuf Bourguignon
Marinara Sauce
Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!
Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.
Pimientos al Revés
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!
Roasted Garlic Green Tomato Salsa
Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.
Diver’s Scallops with Sauteed Kale and Butter Bean Puree
Poached Eggs with Sauteed Kale, Mushrooms and Chevre
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.
Caribbean Arroz con Gandules (Rice & Peas)
There was a recipe for arroz con gandules on the back of my can of pigeon peas. But I didn’t have the sazon achiote packets nor did I cook the rice in the mixture, and not the right amounts of ingredients and didn’t add any bacon this time, but I “made do”. Hope you like it- we thought it was good. Went swimmingly with some grilled jerk baby back ribs.
Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta
Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.