Blueberry Baked French Toast

July 26, 2017 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Casseroles, Cooking Method, Eggs, Fruits, Oven Baked, United States Tags: #NationalBlueberryMonth, almond milk, baked, berry, blueberry, breakfast, brunch, casserole, dairy free, fruit, make ahead, overnight 5 Comments

Blueberry Baked French Toast is an overnight style baked French Toast with summer blueberries tucked inside.
Continue reading →

Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, lamb, Lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

Continue reading →

Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

Continue reading →

Biscuit and Gravy Casserole

January 17, 2017 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Potatoes, Sausage, Stovetop, United States Tags: baked, biscuits and gravy, breakfast, brunch, casserole, cheese, country, hash browns, pork, sausage, scrambled eggs, southern cooking 1 Comment

Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.

Continue reading →

Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

Continue reading →

Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

Continue reading →

Fresh Green Bean Casserole

November 14, 2016 By palatablepastime in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: baked, casserole, french fried onions, fresh, from scratch, gobble, green bean, homemade sauce, mushrooms, Thanksgiving Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.

Continue reading →

Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Unstuffed Cabbage Rolls make a delicious, classic autumn supper without the trouble of rolling up the cabbage.

Continue reading →

Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

Continue reading →

Twice-Cooked Irish Cheddar Potatoes

February 25, 2014 By palatablepastime in Bacon, Cheese, Course, Cuisine, Irish, Main Ingredients, Oven Baked, Pork, Potatoes, Red Potatoes, Side Dish, Stovetop Tags: casserole, cheddar, irish, potatoes, side dish, st. patrick's day, twice cooked 6 Comments

Twice-Cooked Irish Cheddar Potatoes are an easy loaded potato casserole that makes a perfect accompaniment to any Irish or home style meal.

Twice cooked Irish cheddar potatoes

Continue reading →