Mexican Mummy Dogs

October 18, 2013 By palatablepastime in Beans, Cold Cuts, Grains, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States, Wraps Tags: cheese dip, finger food, food, fun, halloween, hot dogs, kids, Mexican, mummy, nacho, party, salsa, Spooky Treats 2 Comments

Mexican Mummy Dogs are a fun way to spice up your Halloween meal or party with a simple and inexpensive treat!

Mexican Mummy Dogs
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Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

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Two Tomato Gratin

October 13, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, French, Oven Baked, Side Dish, Tomatoes Tags: bread, cheese, comfort, cooking, food, French, gratin, green, oven, recipes, ripe, tomatoes 2 Comments

Two Tomato Gratin is an excellent way to serve up a glut of end of season tomatoes you may have from the garden all at once!

Two Tomato Gratin

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Sauerkraut Pizza

October 12, 2013 By palatablepastime in Cabbage, Cheese, Dairy, German, Italian, Main Dish, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Pork, Sauerkraut, Sausage Tags: bratwurst, cooking, Dayton, food, german, Italian, Ohio, pizza, recipes, sauerkraut, Sauerkraut festival, sausage, Waynesville 4 Comments

Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.

Sauerkraut Pizza

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Cantonese Chop Suey on Pan Fried Noodles

October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 8 Comments

Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!

Cantonese Pan Fried Noodles

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

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Trinidad Callaloo Soup

October 9, 2013 By palatablepastime in Blender, Caribbean, Crab, Greens or Lettuces, Okra, Onions, Peppers or Chillies, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: autumn, callaloo, callalou, callilu, caribbean, chard, cooking, crab, creole, food, greens, grenada, guadalupe, haitian, Hot Soups, Jamaican, martinique, recipes, soup, spicy, spinach, trinidad 1 Comment

Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!

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Easy Lemon Parmesan Baked Salmon

October 7, 2013 By palatablepastime in Fish, Fish and Seafood, Main Dish, Oven Baked, Salmon, United States Tags: bake, broil, cooking, easy, f120116, fish, food, healthy, low-carb, main dish, quick, recipes, salmon, seafood, weeknight 18 Comments

Easy Lemon Parmesan Baked Salmon is a delicious and very healthy way to get dinner on the table in just a few minutes!

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Quick Sauteed Rapini and Mushrooms

October 1, 2013 By palatablepastime in Broccoli, Mushrooms, Rapini/Raab, Side Dish, Stovetop, United States Tags: autumn, broccoli, cooking, easy, fall, food, healthy, mushrooms, quick, raab, rapini, recipes, saute Leave a comment

Quick, warm, simple and delicious way to enjoy your greens.

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