Chicken Tinga Chalupas

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.

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Greek Lemon Cauliflower Pilaf

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

Greek Lemon Cauliflower Pilaf is a low-carb alternative to rice pilaf made with cauliflower instead, and is the perfect Greek side dish.

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Powerhouse Pumpkin Pancakes

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Powerhouse Pumpkin Pancakes are delicious for breakfast or brunch and get a healthy boost with Barlean’s Digestive Blend.

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Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Mimosa Bundt Cake

April 20, 2017 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oranges, Oven Baked, United States Tags: bridal shower, brunch, bundt, bundtbakers, cake, Champagne, cocktail desserts, desserts, Easter, easy, Mimosa, Mother's Day, orange, spring 4 Comments

Simple Bundt cake with the flavors of orange juice and champagne.

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Peeps Whoopie Pies

April 12, 2017 By palatablepastime in Carrots, Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, Microwave, Oven Baked, United States Tags: #EasterRecipes, carrot cake cookies, desserts, Easter, marshmallows, Peeps, sandwich cookies, spiced cookies, spring, whoopie pies 4 Comments

Peeps marshmallow chicks stuff carrot cake sandwich cookies.

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Italian Easter Bread

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

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