Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 7 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Grilled Hoisin Chicken and Asparagus Summer Rolls

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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